koji– tag –
-
“Koji, Miso, and Tamari: The Three Engines of Japanese Umami”
From the spark of koji to the finish of tamari, discover how Japan’s fermentation trinity powers modern flavor. The Umami Engine: Understanding Koji, Miso, and Tamari Japan’s culinary soul runs on fermentation — an ancient alchemy where ...Food & Drink -
Savor Authentic Fermented Delicacies at Japanese Restaurants in NYC!
Starting October 25 in NYC, experience the exceptional flavors of Japan with new menu items at four popular restaurants: Sakagura, Hi-Collar, Hasaki, and Sobaya. These special dishes incorporate premium fermented foods from Gunma, Japa...Food & Drink
1