cooking– tag –
-
Exploring Japan’s Regional Cuisines: Traditional Dishes to Savor in Spring
The Ministry of Agriculture, Forestry and Fisheries (MAFF) of Japan has created an extensive database to showcase the rich and diverse food cultures across the country. The website, Our Regional Cuisines - Beloved tastes and flavors we w... -
あけましておめでとうございます: Happy New Year!
In Japan, the New Year is a time of joy, renewal, and heartfelt wishes for the months ahead. The phrase “あけましておめでとうございます” (Akemashite omedetou gozaimasu) is used to greet friends, family, and colleagues, meaning "Happy New... -
Let’s Cook: Mastering the Art of Cooking with Fermented Foods 2
The Rich History of Fermented Foods in JapanJapan has a long tradition of incorporating fermented foods into its cuisine, dating back over a thousand years. The country’s humid climate and abundant natural resources provided the ideal co... -
Let’s Cook: Mastering the Art of Cooking with Fermented Foods
Fermented foods have been a staple in many cultures for centuries, offering unique flavors and numerous health benefits. Whether you're new to cooking with fermented ingredients or want to hone your skills, here are some tips to help you... -
Japan celebrates Tempura Day on July 23
On July 23, Japan celebrates Tempura Day, a special day dedicated to one of the country’s most beloved and iconic dishes. Tempura, a traditional Japanese dish of battered and deep-fried seafood and vegetables, has a rich history and a ch... -
Dive into the Mochi Craze: Make Your Own Mochi Donuts!
Mochi Donuts are the latest sweet sensation sweeping through Japan and the United States! These irresistible treats combine the chewy goodness of mochi with the classic appeal of donuts. Sweet, chewy, and super easy to make, Mochi Donuts... -
Exploring the Diversity of Fermented Foods: From Gunma to San Francisco (2)
Did you enjoy our previous article? This time, we'll be sharing the recipes for the remaining six dishes that we haven't introduced yet. Stay tuned for more delicious discoveries! Bon Appétit! ➍Grilled Spicy Shoyu Koji Salmon Ingredients... -
Exploring the Diversity of Fermented Foods: From Gunma to San Francisco(1)
Fermented foods include a wide variety of products, including miso, koji, and soy sauce. Each has its own distinct types, such as white miso, red miso, barley miso, rice miso, and flavored misos such as yuzu or green chili miso, as wel... -
Gunma’s Fermented Delights Make Waves in San Francisco!
On January 25, 2024, a Fermented Foods Workshop and Tasting Event was held in San Francisco's Japantown at SF76, a popular store known for its Japanese lifestyle products. The event was attended by 15 people, including influencers and pr... -
Nabemono: Japanese Hot Pot
Need something to warm you up during the cold winter season? Nabemono, or Japanese hot pots, are the best way to warm your soul through your stomach! With many different types of namemono and many different places to try them, nabemono i...