Dive into the Mochi Craze: Make Your Own Mochi Donuts!

Mochi Donuts are the latest sweet sensation sweeping through Japan and the United States! These irresistible treats combine the chewy goodness of mochi with the classic appeal of donuts. Sweet, chewy, and super easy to make, Mochi Donuts are the perfect indulgence for any occasion. Ready to take your taste buds on a delightful journey? Let’s get started with making Mochi Donuts at home!

What You’ll Need:
For the Mochi Donuts:
 ・100 grams of milk (1/3 cup + 1 tablespoon)
 ・20 grams of plain flour (2 tablespoons + 1 2/3 teaspoons)
 ・1 egg
 ・90 grams of tapioca starch (3/4 cup)
 ・30 grams of sugar (2 tablespoons + 1 teaspoon)
 ・25 grams of vegetable oil (1 tablespoon + 2 1/2 teaspoons)
For the Glaze:
 ・15 grams of milk (3 teaspoons) – adjust to your desired thickness
 ・65 grams of powdered sugar (1/2 cup)
 ・1 teaspoon of matcha powder (for matcha mochi donuts)
 ・1-2 drops of ube extract (for ube mochi donuts)

How to Make Mochi Donuts:

  1. Heat It Up: In a medium saucepan, combine sugar, milk, and oil. Heat until the mixture is steaming hot.
  2. Mix It Smooth: Add the flour to the saucepan, stirring until the mixture is smooth.
  3. Form the Dough: Remove from heat and add the tapioca starch, mixing until you get a smooth dough ball.
  4. Combine with Egg: Transfer the dough to a bowl. Add the beaten egg, mixing until the batter drips off the spatula.
  5. Shape the Donuts: Place the dough into a piping bag with a round tip. Pipe the dough onto baking paper in donut shapes.
  6. Prepare for Frying: Cut the parchment paper around each donut to make individual pieces.
  7. Fry to Perfection: Heat vegetable oil in a heavy-bottomed pot to 160°C (320°F). Fry 2-3 donuts at a time, removing the parchment after 30 seconds. Fry for 2 minutes on each side until golden brown.
  8. Cool Down: Remove the donuts and place them on a wire rack to drain and cool.

How to Make the Glaze:

  1. Whisk It Together: In a small bowl, mix the powdered sugar with your chosen flavor (matcha powder or ube extract).
  2. Adjust Consistency: Slowly add milk, one teaspoon at a time, whisking until the glaze reaches your desired consistency.
  3. Dip and Decorate: Dip each mochi donut into the glaze and let the excess drip off. Place the glazed donuts on a wire rack or plate.
  4. Add Some Flair: Decorate your Mochi Donuts however you like – sprinkles, coconut flakes, or a drizzle of chocolate!

Enjoy your homemade Mochi Donuts – a fun and delicious treat that’s sure to impress! Happy cooking and happy eating!

Craving Mochi Donuts in New York? Check Out Alimama!
If you find yourself in New York and craving Mochi Donuts, Alimama is the place to go! Our donuts come in a variety of flavors, including cereal donut, Brulé donut, and sesame donut. Each donut is crafted with the finest ingredients, guaranteed to delight your taste buds.
But that’s not all! Alimama also offers milk tea boba cream puffs, a delightful fusion of popular Asian drink and pastry. These light and airy cream puffs are filled with delicious cream, perfect for satisfying your sweet tooth.

89A Bayard St, New York, NY 10013

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