Fermented foods– tag –

Experience the unique harmony of dashi and fermented foods at the U.S.’s first dedicated dashi shop, DASHI OKUME, which opened in Brooklyn on September 16, 2022. As the first overseas location for Okume, a Japanese dashi company founded ...

　Starting October 25 in NYC, experience the exceptional flavors of Japan with new menu items at four popular restaurants: Sakagura, Hi-Collar, Hasaki, and Sobaya. These special dishes incorporate premium fermented foods from Gunma, Japa...

The Rich History of Fermented Foods in JapanJapan has a long tradition of incorporating fermented foods into its cuisine, dating back over a thousand years. The country’s humid climate and abundant natural resources provided the ideal co...

Fermented foods have been a staple in many cultures for centuries, offering unique flavors and numerous health benefits. Whether you're new to cooking with fermented ingredients or want to hone your skills, here are some tips to help you...

Fermented foods have been a staple in many cultures for centuries, offering unique flavors and numerous health benefits. Whether you're new to cooking with fermented ingredients or want to hone your skills, here are some tips to help you...

The Rich History of Fermented Foods in JapanJapan has a long tradition of incorporating fermented foods into its cuisine, dating back over a thousand years. The country’s humid climate and abundant natural resources provided the ideal co...

　Starting October 25 in NYC, experience the exceptional flavors of Japan with new menu items at four popular restaurants: Sakagura, Hi-Collar, Hasaki, and Sobaya. These special dishes incorporate premium fermented foods from Gunma, Japa...

Experience the unique harmony of dashi and fermented foods at the U.S.’s first dedicated dashi shop, DASHI OKUME, which opened in Brooklyn on September 16, 2022. As the first overseas location for Okume, a Japanese dashi company founded ...