Experience the Perfect Harmony of Dashi and Fermented Foods at Brooklyn’s DASHI OKUME!

Experience the unique harmony of dashi and fermented foods at the U.S.’s first dedicated dashi shop, DASHI OKUME, which opened in Brooklyn on September 16, 2022. As the first overseas location for Okume, a Japanese dashi company founded in 1871, this shop brings a taste of Japan’s culinary tradition to New York, showcasing the art of dashi—a fundamental element of Japanese cuisine known for its rich umami flavor and health benefits.

Starting October 26, DASHI OKUME will launch a special promotion featuring select fermented foods from Gunma, Japan, famous for its long-standing fermentation techniques. This exclusive promotion allows customers to explore a curated range of Gunma’s fermented products, all chosen for their compatibility with dashi. Fermented foods, such as miso and soy sauce, perfectly complement the deep, savory flavors of dashi, enhancing the overall taste and providing added health benefits like supporting gut health and boosting the immune system.

　We invite you to visit DASHI OKUME, America’s only dashi specialty store, to discover these unique fermented products from Gunma. Stop by and explore how the pairing of dashi and fermented foods can elevate your culinary experience—don’t miss the chance to try these exceptional ingredients!

Featured Product: Aotogarashi Miso “IWAO” by Takai Brewing

Introducing IWAO, a green chili miso crafted by Takai Brewing, a family-run business established in 1729 along the shores of Lake Kannako in Gunma.
The IWAO miso is made with a careful selection of premium ingredients:

Miso: Shinshu Sanada Miso, a naturally fermented miso aged for one year without additives.
Sake: Takai’s Junmai Ginjo sake, which adds smoothness.
Sake Lees: Pure sake lees from Takai’s sake, imparting depth of flavor.
Local Green Chilies: Grown in terraced fields by local farmers, bringing a fresh, spicy kick.
Sugar: Adds a gentle sweetness, reminiscent of traditional homemade flavors.

This green chili miso is an artisanal creation, free from additives and ideal for those who appreciate wholesome fermented foods. Versatile and flavorful, it pairs perfectly with rice, salad dressings, grilled meat, tofu, onigiri, and even as a spicy mayo dip. Enjoy the authentic taste of IWAO as a flavorful companion to any meal!

Featured Product: “Furifuru” Organic Powdered Miso by Myogi Miso

Myogi Miso, crafted by Seino Co., Ltd., is made with the utmost care and dedication. Known for its premium ingredients and natural fermentation methods, Myogi Miso is created using only three simple ingredients: organic soybeans, rice koji, and Himalayan salt—without any additives or preservatives. The miso is slowly fermented over 8 months, allowing nature to enhance its rich, authentic flavor.

Now, Myogi Miso introduces “Furifuru”, a powdered miso crafted to retain the enzymes and benefits of naturally aged miso. Unlike typical powdered products, Furifuru is not freeze-dried; instead, it is carefully air-dried at low temperatures to preserve the living enzymes and rich umami flavor of the miso. Each 0.5g sprinkle provides the essence of Myogi Miso and is perfect for adding depth to various dishes.

Sprinkle Furifuru on any food to enjoy a burst of savory miso flavor. With approximately 80 servings per jar, it’s an easy, nutritious way to enhance your meals.

Key Points:
・Made from organic soybeans and rice grown in Tomioka, Gunma, and seasoned with Himalayan salt.
・Produced without any additives, harnessing natural fermentation for a pure, wholesome taste.
・Due to its natural composition, clumping may occur over time; simply shake before use.

Experience the quality and flavor of Furifuru, crafted by a miso sommelier with care and passion for tradition. Perfect for those seeking a healthy, additive-free way to enrich everyday meals!　

A boxed set with four different flavors—perfect for gifting!