5 Japanese Ingredients you Need in your Pantry

Sushi Rice

Whether you eat it plain as a side dish or chef it up and make your own sushi, sushi rice is a great thing to have in your kitchen. Many homemade Japanese recipes require sushi rice, such as mochi!

Nori (Seaweed)

The perfect snack, and a great ingredient to use if you’re avoiding carbs but still need texture! Additionally, as a key ingredient in sushi it’s important for sushi lovers to have some nori in the pantry!

Rice Vinegar

Rice Vinegar is a great ingredient to have if you’re a clean eater. Foods such as plain fruits and vegetables, salads, and stir fry are heightened by this Japanese ingredient. Even better, rice vinegar can be used as a cleaning product!

Miso Paste

Miso paste is a healthy way to add flavor to many dishes such as ramen and tofu dishes. Miso paste is said to help with symptoms of anxiety and depression, as well as contribute to an overall immunity boost through the introduction of healthy bacteria.

Soy Sauce

Soy sauce is a condiment staple for many. Introduced to Japan by the Chinese, this sauce tends to pair well with many Japanese dishes such as sushi, vegetables, meat, stir fry, etc. While soy sauce may not be healthy, this salty sauce earns a place on our shelves.