Recommended 3 Recipes Using Miso

Miso is a superfood that originated in Japan and is an essential ingredient in the Japanese kitchen. Miso is a traditional Japanese fermented food made by adding salt and koji to grains such as soybeans, rice, and wheat. Among the many miso dishes available, here are three that are easy to try, even for those who are not familiar with the taste of miso.

Miso Glazed Eggplant

Dengaku is a dish in which vegetables are coated with miso paste and baked, and is recommended for vegans. In Japan, konnyaku (yam cake) is often used, but I think eggplant is also very tasty.

Cook Republic

Vegan Miso Glazed Eggplant (Nasu Dengaku) The only recipe you will ever need to make the best Vegan Miso Glazed Eggplant traditionally known as Nasu Dengaku. Super easy and only 9 ingredients!

Miso Paste Ham Sandwich

Miso paste and mayonnaise are an incredibly wonderful collaboration. How about making a sandwich that is a little different from the usual?

Baked Miso Salmon

Miso goes very well not only with vegetables, but also with meat and fish. If you don’t like salmon, you can try chicken or meat and it will taste great.

Just One Cookbook

Miso Salmon (Video) 味噌サーモン This Miso Salmon is a magical weeknight meal! Marinated in a sweet and savory miso sauce, the fillets are broiled to perfection.

Desserts

Strawberry Miso Cheesecake

Miso is not only used in cooking, but also in desserts.Only the person who makes it will know how it will taste!