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Find Your Favourite Miso!
Soybeans, the raw material for miso, are rich in protein, fat, vitamins, and minerals. There are actually several types of miso. Let's get to know the unique characteristics of each miso, find your favorite, and have a healthy lifestyle! -
Viral Japanese Food Recipes on the Internet
The internet can be a wonderful thing, especially when it comes to food. Japanese food in particular tends to go viral on the internet, as healthy and delicious recipes prove to be very popular in today's society. Here are some Japanese recipes that are currently going viral. -
Rice Flour and How it is Used
Rice flour can be used in the making of various sweets and pastries that we all know and love. Countries all over the world use rice flour in different ways for their cultural dishes. Japan uses rice flour for bread, noodles, cakes, and other treats. -
Introduction to Miso and How to Use It
Miso soup and other miso products are a favorite in Japan with many health benefits. Miso has been used for a long time in Japan, and the traditional making of miso is considered an art form. Here's how to make miso and how to use it. -
Three Easy Ways to Use Matcha
Everyone knows matcha for its delicious taste, but did you know that consuming matcha has other benefits as well? There are many ways to reap the amazing benefits of matcha- here are three fun ways you can use matcha! -
Wagashi: Traditional Japanese Dessert Art
Traditional Japanese sweets are known as “wagashi.” Over time, people have taken wagashi to the next level of creativity, making exquisite works of art. Here are some examples of wagashi. -
Dainobu Japanese Grocery Store + Deli
Are you located in New York City and are craving some Japanese sweets, meals, or snacks? Dainobu Japanese Grocery Store + Deli is the perfect place to shop for all your grocery needs! -
Traditional Japanese Breakfast
Are you a breakfast person? You better be if you’re going to try a traditional Japanese breakfast! Traditional Japanese breakfasts are complete meals, consisting of side dishes and foods from all different food groups. -
Why the Texture of Tofu Matters
Whether it's for miso soup, tofu dessert, or chilled tofu - the firmness of the tofu you’re using has a huge impact on how the dish comes out. Tofu is great because it holds many fantastic benefits for your body in its high protein. Because of this, tofu is often used as a meat alternative. -
Delicious School Lunches in Japan
More than 10 million elementary and junior high school students are served school lunches in 94% of the schools in Japan. How do they make delicious school lunches in Japan?