soba– tag –

　Starting October 25 in NYC, experience the exceptional flavors of Japan with new menu items at four popular restaurants: Sakagura, Hi-Collar, Hasaki, and Sobaya. These special dishes incorporate premium fermented foods from Gunma, Japa...

Did you enjoy our previous article? This time, we'll be sharing the recipes for the remaining six dishes that we haven't introduced yet. Stay tuned for more delicious discoveries! Bon Appétit! ➍Grilled Spicy Shoyu Koji Salmon Ingredients...

　Fermented foods include a wide variety of products, including miso, koji, and soy sauce. Each has its own distinct types, such as white miso, red miso, barley miso, rice miso, and flavored misos such as yuzu or green chili miso, as wel...

On January 25, 2024, a Fermented Foods Workshop and Tasting Event was held in San Francisco's Japantown at SF76, a popular store known for its Japanese lifestyle products. The event was attended by 15 people, including influencers and pr...

On January 25, 2024, a Fermented Foods Workshop and Tasting Event was held in San Francisco's Japantown at SF76, a popular store known for its Japanese lifestyle products. The event was attended by 15 people, including influencers and pr...

　Fermented foods include a wide variety of products, including miso, koji, and soy sauce. Each has its own distinct types, such as white miso, red miso, barley miso, rice miso, and flavored misos such as yuzu or green chili miso, as wel...

Did you enjoy our previous article? This time, we'll be sharing the recipes for the remaining six dishes that we haven't introduced yet. Stay tuned for more delicious discoveries! Bon Appétit! ➍Grilled Spicy Shoyu Koji Salmon Ingredients...

　Starting October 25 in NYC, experience the exceptional flavors of Japan with new menu items at four popular restaurants: Sakagura, Hi-Collar, Hasaki, and Sobaya. These special dishes incorporate premium fermented foods from Gunma, Japa...