tradition– tag –
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あけましておめでとうございます: Happy New Year!
In Japan, the New Year is a time of joy, renewal, and heartfelt wishes for the months ahead. The phrase “あけましておめでとうございます” (Akemashite omedetou gozaimasu) is used to greet friends, family, and colleagues, meaning "Happy New... -
Discover the Spiritual Beauty of Zentsuji City, Japan
Nestled in the northwestern part of Kagawa Prefecture, Zentsuji City offers an enchanting escape with its warm climate, rich history, and serene landscapes. Known as the birthplace of the legendary Buddhist monk Kukai (also called Kobo D... -
Give the Gift of Thoughtfulness: Wrapping Christmas Presents with Furoshiki
Christmas is a season of giving, and what better way to present your gifts than with a touch of Japanese tradition? Furoshiki, the versatile and eco-friendly Japanese wrapping cloth, not only adds elegance to your gift but also promotes ... -
Experience the Timeless Tradition of Hatsumode: A New Year’s Pilgrimage in Japan
One of the most unique and enriching aspects of traveling to Japan is experiencing centuries-old traditions that have been passed down through generations. Among these, Hatsumode, the first shrine or temple visit of the New Year, is a pr... -
Exploring Japan’s Festive Tradition: The Charm of Christmas Boots!
When it comes to celebrating Christmas, Japan adds its own unique flair to the holiday season. One of the most delightful and distinctly Japanese traditions is the Christmas Boot—a boot-shaped container filled with treats and small gifts... -
Let’s Cook: Mastering the Art of Cooking with Fermented Foods 2
The Rich History of Fermented Foods in JapanJapan has a long tradition of incorporating fermented foods into its cuisine, dating back over a thousand years. The country’s humid climate and abundant natural resources provided the ideal co... -
Let’s Cook: Mastering the Art of Cooking with Fermented Foods
Fermented foods have been a staple in many cultures for centuries, offering unique flavors and numerous health benefits. Whether you're new to cooking with fermented ingredients or want to hone your skills, here are some tips to help you... -
Tea Culture in Japan
Tea holds a significant place in Japanese culture, deeply embedded in its traditions and daily life. The practice of making and consuming tea has evolved over the centuries, yet it remains a vital part of Japanese society. Japanese tea c... -
Doyo Ushi no Hi: Celebrating Japan’s Eel Day in 2024
In 2024, Doyo Ushi no Hi, also known as the Day of the Ox, will fall on July 23. This traditional Japanese event is celebrated by eating unagi (eel), a practice believed to invigorate the body and provide stamina during the hottest days ... -
Experience Japan’s Summer Festivals with New Direct Flights from New York to Haneda‼
American Airlines has announced the launch of a new direct route between New York (JFK) and Haneda (HND), starting June 28. This exciting new route, approved by the U.S. Department of Transportation (DOT), makes American Airlines the onl...