Wendy’s First Kitchen in Japan
In recent years, Wendy’s has expanded its chain to Asia, opening restaurants in Japan. In Japan, the chain’s restaurants have changed to “Wendy’s First Kitchen” rather than the shorter “Wendy’s” name we are used to in the United States. This is because the Wendy’s company combined with the Japanese company, First Kitchen, in the making of this restaurant. Wendy’s restaurants were throughout Japan until 2009 when they were closed down. In 2015, the partnership between Wendy’s and First Kitchen occurred, thus creating the Wendy’s First Kitchen you can visit in Japan today.
The name isn’t the only thing that provides a shaking change. Wendy’s First Kitchen in Japan has a menu Americans should be envious of – featuring far beyond the typical burger, fries, and chicken nuggets we see on the menu in the United States. Wendy’s FIrst Kitchen includes both American and Japanese fast food – resulting in a diverse menu. Here are some items on the Wendy’s First Kitchen menu in Japan, only found in Japan.
Wendy’s First Kitchen has burgers that are both inspired by Japanese food and American food. It has different sauces to add flavor to your burger rather than the typical ketchup, mustard, and mayonnaise. These condiments are mentaiko sauce, cheese sauce, garlic mayonnaise, hot sauce, and avocado sauce.
The burgers themselves come in fun flavors. Wendy’s First Kitchen has a Barbecue Pulled Pork Burger, a Cheese Bacon and Egg Burger, Bacon Mushroom Melt Burger, Umami Chicken Tatsuta Burger, Wild Rock, Jr. Teriyaki Cheeseburger, and the classic American Wendy’s burgers.
Wendy’s First Kitchen has pasta! This is very unusual for those who only know the American version of Wendy’s- however it’s not unwelcome. Coming in flavors such as Beef Cheek Cream Spaghetti, Tomato\ Sauce Spaghetti with Eggplant and Bacon, Tomato Sauce Pasta with Mozzarella and Bacon, Carbonara Spaghetti, Criminally Creamy Butter Carbonara, Creamy Meat Sauce Pasta with a Soft Boiled Egg, 5- Type Cheese Cream Avocado Salmon Pasta, Seasoned Rakata Cod Rice Spaghetti, and Carbonara Spaghetti with a Soft Boiled Egg.
Wendy’s First Kitchen also has soup! In Wendy’s First Kitchen in Japan, you can get soups such as Minestrone, Soy Milk Clam Chowder, Lobster Bisque, Beef Stew, Alaskan Salmon Creamy Stew, and\ Cheese Potage. These soups can come in either a bread bowl or a normal bowl! This is also not typical for Wendy’s, but we wish it was!
Dessert time! Wendy’s First Kitchen has floats using soft serve ice cream to finish off any meal with a sweet taste! The menu includes flavors of floats such as Peach Tea, Lemonade Mango, Matcha Green Tea, Cocoa, Coffee, Orange, Cola, Blueberry Yogurt and Cream Soda. Wendy’s First Kitchen also has other desserts such as Melotozzo in Matcha, Tiramisu, and plain flavors. Additionally, they have Mini Pancakes with Butter Sauce, Soft Serve Sticky Rice Flour Dumplings, and Ice Cream Zenzai. If you ever get the chance to visit a Wendy’s First Kitchen in Japan, it won’t be your typical fast food experience- it’s much better!
Writer: Kayley Hill