cooking– tag –

The Rich History of Fermented Foods in JapanJapan has a long tradition of incorporating fermented foods into its cuisine, dating back over a thousand years. The country’s humid climate and abundant natural resources provided the ideal co...

Fermented foods have been a staple in many cultures for centuries, offering unique flavors and numerous health benefits. Whether you're new to cooking with fermented ingredients or want to hone your skills, here are some tips to help you...

On July 23, Japan celebrates Tempura Day, a special day dedicated to one of the country’s most beloved and iconic dishes. Tempura, a traditional Japanese dish of battered and deep-fried seafood and vegetables, has a rich history and a ch...

Mochi Donuts are the latest sweet sensation sweeping through Japan and the United States! These irresistible treats combine the chewy goodness of mochi with the classic appeal of donuts. Sweet, chewy, and super easy to make, Mochi Donuts...

Did you enjoy our previous article? This time, we'll be sharing the recipes for the remaining six dishes that we haven't introduced yet. Stay tuned for more delicious discoveries! Bon Appétit! ➍Grilled Spicy Shoyu Koji Salmon Ingredients...

　Fermented foods include a wide variety of products, including miso, koji, and soy sauce. Each has its own distinct types, such as white miso, red miso, barley miso, rice miso, and flavored misos such as yuzu or green chili miso, as wel...

On January 25, 2024, a Fermented Foods Workshop and Tasting Event was held in San Francisco's Japantown at SF76, a popular store known for its Japanese lifestyle products. The event was attended by 15 people, including influencers and pr...

Need something to warm you up during the cold winter season? Nabemono, or Japanese hot pots, are the best way to warm your soul through your stomach! With many different types of namemono and many different places to try them, nabemono i...

Since tofu is made from soybeans, it is a popular food because of its high quality protein and nutrients such as isoflavones. Since it can reduce calories, replacing meat with tofu is recommended as a healthy and tasty choice!

Soybeans, the raw material for miso, are rich in protein, fat, vitamins, and minerals. There are actually several types of miso. Let's get to know the unique characteristics of each miso, find your favorite, and have a healthy lifestyle!

Are you a breakfast person? You better be if you’re going to try a traditional Japanese breakfast! Traditional Japanese breakfasts are complete meals, consisting of side dishes and foods from all different food groups.

In Japan, ramen is incredibly advanced and doesn’t often require much “fixing-up”.　But there are some creative ways to make your ramen dish more interesting.

More than 10 million elementary and junior high school students are served school lunches in 94% of the schools in Japan. How do they make delicious school lunches in Japan?

Miso is a superfood that originated in Japan. Among the many miso dishes available, here are three that are easy to try, even for those who are not familiar with the taste of miso.

The internet can be a wonderful thing, especially when it comes to food. Japanese food in particular tends to go viral on the internet, as healthy and delicious recipes prove to be very popular in today's society. Here are some Japanese recipes that are currently going viral.

Rice flour can be used in the making of various sweets and pastries that we all know and love. Countries all over the world use rice flour in different ways for their cultural dishes. Japan uses rice flour for bread, noodles, cakes, and other treats.

Are you vegetarian, or just a big fan of tofu? We have some recipes for you! Tofu is wonderful because of how easy it is to change its flavor and fit it into different dishes! Here are 5 of our favorite ways to cook tofu. https://www.dis...

Need something to warm you up during the cold winter season? Nabemono, or Japanese hot pots, are the best way to warm your soul through your stomach! With many different types of namemono and many different places to try them, nabemono i...

Traditional Japanese sweets are known as “wagashi.” Over time, people have taken wagashi to the next level of creativity, making exquisite works of art. Here are some examples of wagashi.

Japanese dishes are often cooked using traditional Japanese ingredients. These days, Japanese food is popular because it's healthy, and here are five of the most commonly used ingredients!