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Christmas is a season of giving, and what better way to present your gifts than with a touch of Japanese tradition? Furoshiki, the versatile and eco-friendly Japanese wrapping cloth, not only adds elegance to your gift but also promotes ...

One of the most unique and enriching aspects of traveling to Japan is experiencing centuries-old traditions that have been passed down through generations. Among these, Hatsumode, the first shrine or temple visit of the New Year, is a pr...

When it comes to celebrating Christmas, Japan adds its own unique flair to the holiday season. One of the most delightful and distinctly Japanese traditions is the Christmas Boot—a boot-shaped container filled with treats and small gifts...

Discover the Pinnacle of Train Travel in Japan, from the TWILIGHT EXPRESS Mizukaze to the Iconic Seven Stars in Kyushu For those seeking an extraordinary journey, Japan’s luxury sightseeing trains redefine travel as a blend of art, cultu...

Indulge Your Taste Buds Aboard Japan’s Most Delicious Sightseeing Trains! In Japan, trains are not just a means of transportation—they’re a destination in themselves. In this second installment of our three-part series, we explore the wo...

Japan is a country where every corner tells a story, and what better way to explore its breathtaking landscapes and rich culture than aboard a scenic train? Across the country, special sightseeing trains offer unique journeys where the e...

Experience the unique harmony of dashi and fermented foods at the U.S.’s first dedicated dashi shop, DASHI OKUME, which opened in Brooklyn on September 16, 2022. As the first overseas location for Okume, a Japanese dashi company founded ...

　Starting October 25 in NYC, experience the exceptional flavors of Japan with new menu items at four popular restaurants: Sakagura, Hi-Collar, Hasaki, and Sobaya. These special dishes incorporate premium fermented foods from Gunma, Japa...

The Rich History of Fermented Foods in JapanJapan has a long tradition of incorporating fermented foods into its cuisine, dating back over a thousand years. The country’s humid climate and abundant natural resources provided the ideal co...

Fermented foods have been a staple in many cultures for centuries, offering unique flavors and numerous health benefits. Whether you're new to cooking with fermented ingredients or want to hone your skills, here are some tips to help you...

Every New Year in Japan, thousands of people line up to buy "lucky bags" called "fukubukuro". A lucky bag is a bag filled with everything from clothing to food that the store sells, and the items are secret.

Japanese fashion embraces some hairstyles more than others! First impressions are always important, so if you’re trying to be considered stylish in Japan, here are some hairstyles that will have you turning heads!

Japan was one of the most cash-oriented countries in the developed countries. However, in the current situation with coronavirus (COVID-19), the government began to recommend cashless payments to avoid infection by hand.

Up until the 2020s, boba was a big trend in Japan, and you could easily find a boba store on the street. In the spring of 2021, fruit sandwiches started to become a big craze!

In 1965, capsule toys were imported to Japan, and five years later, their popularity spread nationwide. In Japan, it is called by "Gacha Gacha" from the sound of turning the lever, and now it is sold not only as a toy but also as a capsule of various things. Here are five of the most popular ones.

Miso is a superfood that originated in Japan. Among the many miso dishes available, here are three that are easy to try, even for those who are not familiar with the taste of miso.

The internet can be a wonderful thing, especially when it comes to food. Japanese food in particular tends to go viral on the internet, as healthy and delicious recipes prove to be very popular in today's society. Here are some Japanese recipes that are currently going viral.

Nestled within the bustling metropolis of Tokyo, Hinohara Village (檜原村) stands as the capital’s only remaining village, offering a peaceful retreat into nature. Located in the westernmost part of Tokyo, Hinohara is a hidden gem where ...

Wagyu is totally different from Japanese beef. Wagyu is limited to only four breeds that meet the requirements. These breeds have been improved over time for use as edible meat, which has made them popular both domestically and internationally.

In recent years, more and more useful kitchen appliances have been released. Among them, kitchen appliances from Japan are attracting attention. Here's a selection of just those available on Amazon!