Food & Drink– category –

Experience the unique harmony of dashi and fermented foods at the U.S.’s first dedicated dashi shop, DASHI OKUME, which opened in Brooklyn on September 16, 2022. As the first overseas location for Okume, a Japanese dashi company founded ...

　Starting October 25 in NYC, experience the exceptional flavors of Japan with new menu items at four popular restaurants: Sakagura, Hi-Collar, Hasaki, and Sobaya. These special dishes incorporate premium fermented foods from Gunma, Japa...

The Rich History of Fermented Foods in JapanJapan has a long tradition of incorporating fermented foods into its cuisine, dating back over a thousand years. The country’s humid climate and abundant natural resources provided the ideal co...

Fermented foods have been a staple in many cultures for centuries, offering unique flavors and numerous health benefits. Whether you're new to cooking with fermented ingredients or want to hone your skills, here are some tips to help you...

Mochi, a traditional Japanese dessert made from glutinous rice, has been an integral part of Japanese cuisine for centuries. Recently, this sweet and chewy delicacy has gained worldwide popularity, particularly in the United States. Whil...

Have you ever thought about heading to the basement of a department store for a meal? In Japan, you’ll find that some of the best food is served in the most unexpected places—right beneath your feet. These basement-level food markets, kn...

In 2024, Doyo Ushi no Hi, also known as the Day of the Ox, will fall on July 23. This traditional Japanese event is celebrated by eating unagi (eel), a practice believed to invigorate the body and provide stamina during the hottest days ...

On July 23, Japan celebrates Tempura Day, a special day dedicated to one of the country’s most beloved and iconic dishes. Tempura, a traditional Japanese dish of battered and deep-fried seafood and vegetables, has a rich history and a ch...

Mochi Donuts are the latest sweet sensation sweeping through Japan and the United States! These irresistible treats combine the chewy goodness of mochi with the classic appeal of donuts. Sweet, chewy, and super easy to make, Mochi Donuts...

On January 25, 2024, a Fermented Foods Workshop and Tasting Event was held in San Francisco's Japantown at SF76, a popular store known for its Japanese lifestyle products. The event was attended by 15 people, including influencers and pr...

While Sushi may be considered a well-recieved Japanese import, once it made its way into the United States, there have definitely been changes made. Here are five sushi rolls that are Americanized and not traditional to Japan.

Pickles are an indispensable food in Kyoto. Since there is no sea in the vicinity of Kyoto, preservation techniques for food have been developed since ancient times. Here are the three major pickles in Kyoto!

Japan is said to be the world's number one vending machine country. While the latest vending machines, such as those operated by panels, stand out, slightly different vending machines are also appearing one after another.

There are many types of fermented foods in the world, but Japan leads the way when it comes to fermented variety! There are over 3,000 pickle varieties in Japan alone. Japan is an excellent place for fermentation because of its favorable...

As Spring approaches, we still have a few snowy, cold days left to get through. The best thing on a chilly day is a steaming hot drink, warming your hands and your body as you sip. Japan has some of the tastiest coffee and tea beverages,...

As a special project, we asked five chefs working in the US to create new dishes using selected Japanese foods (see the link below).　The food items used by the chefs are available for purchase in The Japan Media Store. (Price may change...

Creamy-cold ice cream encased in a sweet mochi dough makes the perfect hand-held treat. Eating mochi is a fun experience, especially for many Americans who are foreign to the idea of holding ice cream!

Toshikoshi-Soba is one of unique and traditional customs for New Year’s Eve in Japan. This soba is made with buckwheat noodles, hot dashi broth and a variety of toppings. This simple soba noodle soup symbolizes cutting off any hardships ...

Here are the ultimate best 3 products of “Soy Sauce, Miso, and Dashi“, we recommend as the essential Japanese food ingredients. Some people think Japanese cooking is so difficult and never been easy. It’s easier than you think.  Fir...

Lunch boxes in Japan are a little different from those in other countries. When making lunchboxes for children, the use of characters and other Kawaii items is used to make children happy.