Food & Drink– category –
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Nabemono: Japanese Hot Pot
Need something to warm you up during the cold winter season? Nabemono, or Japanese hot pots, are the best way to warm your soul through your stomach! With many different types of namemono and many different places to try them, nabemono i... -
A Closer Look at Japanese Baby Food: Organic, Rice-Based, and Perfect for Every Stage of Growth” (Sponsored Article)
As American parents become more aware of what goes into their children’s food, Japan’s baby food industry provides a model for excellence. Japanese products stand out not just for their safety and organic origins but also for their metic... -
Three Good Japanese Restaurants in New York City
The Japanese restaurant scene in NYC is rapidly expanding, offering more than just the mass produced California sushi roll. Many of these restaurants specialize in one area. These are three that could be for everyone. First on our list i... -
Cook by Chef Volume 5:Chris Holland
As a special project, we asked five chefs working in the US to create new dishes using selected Japanese foods (see the link below). The food items used by the chefs are available for purchase in The Japan Media Store. (Price may change... -
Cook by Chef Volume 4:Joe Estroda
As a special project, we asked five chefs working in the US to create new dishes using selected Japanese foods (see the link below). The food items used by the chefs are available for purchase in The Japan Media Store. (Price may change... -
Cook by Chef Volume 3:James Neal
As a special project, we asked five chefs working in the US to create new dishes using selected Japanese foods (see the link below). The food items used by the chefs are available for purchase in The Japan Media Store. (Price may change... -
Cook by Chef Volume 2:Matthew Card
As a special project, we asked five chefs working in the US to create new dishes using selected Japanese foods (see the link below). The food items used by the chefs are available for purchase in The Japan Media Store. (Price may change... -
Cook by Chef Volume 1:Akiko Thurnauer
As a special project, we asked five chefs working in the US to create new dishes using selected Japanese foods (see the link below). The food items used by the chefs are available for purchase in The Japan Media Store. (Price may change... -
Let’s talk about Fermented Foods!! Part 4
Soy sauce-based all-purpose seasonings, spices, and sauces are convenient seasonings that can be used alone to flavor dishes. We mentioned earlier that there are five types of soy sauce, each with its own food pairings. For example, dark... -
Let’s talk about Fermented Foods!! Part 3
The soy sauce manufacturing methods were born in Kishu Yuasa. Around 1580, Tamai soy sauce, believed to be the first soy sauce vendor in Japan, started selling soy sauce and miso paste. There is a record from 1588 that about 18,000L of t...